Feb 6 Dining at the Coon Chicken: Why Do Racist Restaurants Matter for Public Health

Dining at the Coon Chicken Inn: Why do racist restaurants matter for public health?
February 6  |  4pm – 5:30pm  |  Room 708  CUNY Graduate School of Public Health & Health Policy, 55 West 125th Street, Room 708 New York, NY 10027View Map

A psychologist by training, Dr. Naa Oyo A. Kwate has wide ranging interests in racial inequality and African American health. Her research has centered primarily on the ways in which urban built environments reflect racial inequalities in the United States, and how racism directly and indirectly affects African American health. Kwate’s research has been supported by funders including the National Institutes of Health, the Robert Wood Johnson Foundation, and the Smithsonian Institution. She is currently working on a book project tracing fast food’s relationship to African American communities, and a second short monograph entitled The Spice of Racism: Anti-Blackness in Restaurant Branding will be published in early 2019 by the University of Minnesota Press.
https://www.eventbrite.com/e/dining-at-the-coon-chicken-inn-why-do-racist-restaurants-matter-for-public-health-tickets-54300659735

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